Are Yukon Gold potatoes good for boiling? The answer is yes. Yukon Golds are waxy potatoes with yellow flesh and golden coloration. They’re also more oval-shaped compared to rounder potato varieties like Russets. The high starch content also makes them great for baking and mashing. Boiling Yukons is easy and doable, but pay attention to certain things, like safety (e.g., don’t eat potatoes with green spots).
Are Yukon Gold Potatoes Good for Boiling?
Above all other preparation types, Yukon Gold potatoes are commonly boiled. They are also prepared as fries, mashed and salads. The peel color is light yellow to beige, with light brown flecks and a cream-colored interior flesh. The Yukon Gold potato has a fluffy texture, a buttery flavor, less starch content and is lighter in color than the Russet potato. They’re good for boiling, because they aren’t waterlogged like other varieties when cooked in liquid. They hold their shape well when boiled whole or cut up into chunks, so they’re great for making potato salad!
How Long to Boil Gold Potatoes on the Stovetop
To boil Yukon Gold Potatoes on a stovetop, add them to a pot of water with some salt and bring to a boil over high heat. The goal is to have all “chunks” be of similar size for even cooking – approximately 1 inch cubed. Once the water reaches a rolling boil, reduce the heat slightly so that it continues at a low boil and cook potato cubes until they are fork tender (about 15 minutes). Larger potatoes or chunks can take 25 minutes to cook thoroughly. Drain well before serving.
How Long Does it Take to Boil Yukon Gold Potatoes in the Microwave
To microwave Yukon Gold Potatoes, place cubed potatoes in a microwave-safe container with about 8 ounces of water (or enough to cover them). Do not cover the container. Cook on high for 10 to 12 minutes or until fork tender. Check them every five minutes to see if they are tender.
How to Boil Gold Potatoes in the Oven
Preheat your oven to 375 degrees Fahrenheit (191 degrees Celsius). Place the peeled and cubed potatoes into a pot of cold water, place in the oven and bring to a boil. This option is slower but works well if you are in no rush and have many things to cook. Boil until fork tender, about 25-30 minutes, depending on size. Drain well and return back into the pot while still hot, so they don’t stick together as they cool off slightly.
Boil Yukon Gold Potatoes in the Slow Cooker
Depending upon the size of your slow cooker, place your Yukon Gold potatoes, washed and uncut, into your slow cooker. Cover with about an inch of water (or broth). Cook on low for 6 hours. Check for tenderness.
Boil in the Instant Pot
Many families rely on the instant pot to boil their Yukon Gold Potatoes. Cut into cubes, place on the trivet and cover with water. Pressure cook for 5 minutes. If you are cooking larger chunks or full potatoes, cook for approximately 10 minutes.
Safety
Do not eat Yukon Gold potatoes with green spots. This indicates that the potatoes have been exposed to light before being harvested, which can cause them to develop chlorophyll. Chlorophyll is a green pigment found in plants that helps them absorb sunlight for photosynthesis. The green pigment causes an off-flavor in potatoes when it develops during the cooking process.
Also, do not wash your Yukon Gold potatoes before storing them. Wash the potatoes when you are ready to use.
