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This delicious pomegranate salad is fresh, tasty, and cleverly shaped like half of a pomegranate. It’s beginner-friendly and comes together in less than an hour!
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Pasteles are a traditional Puerto Rican dish commonly served during Christmas and other special occasions. They consist of a filling usually made with
Preparing Easter eggs looks easy…but some things are easier said than done! The biggest dilemma when making Easter eggs is overcooking.
Making desserts and other sweet treats entails understanding which sweeteners to use. One popular one is caramel, and condensed milk is the primary ingredient in making it.
Gnocchi are pillowy soft, slightly chewy dumplings made with potatoes, flour, (occasionally) egg and salt. They’re often boiled, then tossed in various
Ginger tea is a popular beverage known for its flavor, soothing properties and health benefits. Whether you want to calm your stomach, boost your immune
Despite the name, deviled eggs are known for their lush, decadent filling and are usually served as an appetizer or side dish for cookouts, potlucks and
Whether you’re camping or just don’t have access to bottled or filtered water, learning how long to boil water to purify it is a handy skill. Why?
Wine adds excellent flavor to food and it’s a great way to add depth to a dish; however, wine has alcohol that most wish to remove before the food is complete.
Canning is a great way to preserve food at home, helping you save time and money in the long run (as well as allow you to control exactly what’s in your canned food!