Pomegranate Salad: Best Recipe You Ever Made
Pomegranate salad can be made quickly and easily using common household ingredients. Made with shredded chicken, pomegranate seeds, walnuts, prunes, and a few other tasty additions, this salad is perfect for lunch or dinner any day of the week.
Equipment
- Medium pot or saucepan with a lid
- Medium mixing bowl
- 2 small bowls
- Sharp knife
- Cutting board
- 2 forks or a hand mixer
- Mesh strainer
- Rubber or silicone spatula
- Plastic wrap
- Mixing spoons
- Measuring cups and spoons
- Food scale
Ingredients
- 500g chicken breast
- 2 Bay leaves
- 1 ½ tsp salt
- 6 black peppercorns
- Seeds of one pomegranate
- 2 cloves garlic, minced
- 60g walnuts, finely chopped
- 60g prunes, diced
- 3 tbsp mayonnaise, plus extra for finishing
- ½ teaspoon ground black pepper
Instructions
- Add chicken breast to a medium pot or saucepan
- Remove the seeds
- Shred the chicken
- Add pomegranate seeds, garlic, walnuts, prunes, mayonnaise, salt and black pepper
- Remove the juice from a peeled beetroot
- Spoon the pomegranate salad mixture into the plastic wrap
- Release the plastic-wrapped pomegranate salad from the bowl
- Spoon the beetroot pulp onto the salad
- Place the stem of the pomegranate on the top of the salad
- Spoon to spread the remaining mayonnaise on the cut sections of both the removed quarter
- Press the remaining pomegranate seeds
- Enjoy!