Previously I wrote about different types of beans and today there will be a small addition – peas. Boiling peas is a simple way to prepare this delicious, versatile and nutritious vegetable. Whether you add them to salads, soups or stews, they make a great addition to many recipes. It might be confusing for you to figure out how long it takes to boil peas. This blog post will walk you through everything you need to know about boiling different varieties of peas.
Whether you are boiling black-eyed peas, fresh peas, frozen peas, sugar snap peas or green peas, it is essential to know how long to boil them to ensure they are cooked to perfection. Boiling them too long will cause them to become mushy and lose their flavor.
The best way to make sure your peas are cooked the proper amount of time is by using a timer or crockpot so you can ensure they don’t overcook or undercook! But here is more to learn!
- How long to boil peas
- 1. How long to boil black-eyed peas
- How long to boil black eyed peas on the stovetop
- How long to boil black-eyed peas in a slow cooker
- 2. How long to boil fresh peas
- 3. How long to boil frozen peas
- 4. How long to boil sugar snap peas
- 5. How long to boil green peas?
- How to serve boiled peas
How long to boil peas
In general, the cooking time for boiling peas depends on their size and type. Some varieties may require longer cooking times than others. For instance, fresh peas take less time than frozen ones, and dried peas take longer than fresh or frozen. You should watch the pot closely while cooking to ensure they are cooked perfectly.
Let’s explore the different types of peas and how long they should be boiled for the best flavor and texture.
1. How long to boil black-eyed peas
Black-eyed peas, or purple hull peas, are a key ingredient in Southern cuisine. They’re easy to make, affordable and can be used to make various dishes.
How long to boil black eyed peas on the stovetop
Transfer the peas to a tray to remove any debris. Rinse under running water to remove dirt and place them in a large pot, covering them with at least 4 inches of water and soaking them overnight (or for at least 6 hours). Add 2 tablespoons of salt per pound (optional). Rinse and drain soaked beans and transfer them to a cooking pot.
Bring the water to a boil over high heat, then reduce it to a simmer and cook the peas until they are tender, about 45 minutes to 1 hour. Add your favorite seasonings while boiling to add an extra layer of flavor. You can also use broth to boil peas for a flavorful boost. Once your black-eyed peas have finished boiling, drain any excess water.
If you’re in a hurry, add beans to a large pot with water. Add salt and bring to a boil. Remove from the heat and soak them for an hour.
How long to boil black-eyed peas in a slow cooker
To boil black eyed peas (soaked peas) in a slow cooker, cook them for 3-5 hours. If you use unsoaked peas, let them cook for 5-6 hours or until tender. Remember to wash beans before boiling them in a slow cooker.
2. How long to boil fresh peas
Fresh peas can be stored in the refrigerator for up to 5 days or in the freezer for up to 6 months. To boil fresh peas, start by shelling them and removing any strings or stems. Rinse and drain the peas. Transfer the peas to a pot with enough water to cover them by an inch. Add salt to the water, heat water until it is a rolling boil and then add peas. Let them cook for 6 minutes or until tender.
Once your black-eyed peas have finished boiling, drain any excess water and add salt and butter (if desired). Serve warm! You can add your favorite seasoning or dressing, or rinse with cold water and drain water if you want to use peas in salads.
3. How long to boil frozen peas
Frozen peas are a convenient and tasty alternative to fresh peas; boiling them is an easy way to prepare them. Their texture and flavor are similar to fresh peas. To preserve their sweetness, the peas are flash-frozen as soon as harvested. To boil frozen peas, place them in a pot and add enough water to soak them by an inch. It is important to note that you shouldn’t add salt while boiling frozen peas, since doing this will make them tough. Boil the water at high heat, then reduce the heat and simmer the peas for 3-5 minutes or until tender.
4. How long to boil sugar snap peas
Sugar snap peas serve as a delicious and nutritious addition to salads and stir-fries. You can use boiled sugar snap peas to serve as a side dish or add them to salads and stir-fries.
Remove the tips and strings from the peas to boil sugar snap peas. Then, place the peas in a pot and add enough water to cover them. Bring the salted water to a boil over high heat, then reduce the heat to medium and let simmer for 2 to 3 minutes or until they are tender-crisp. Don’t overcook the peas. Once finished boiling, add butter/olive oil and your desired seasonings and stir until well coated.
5. How long to boil green peas?
Green peas are a classic vegetable that can be boiled and served as a side dish or added to soups, stews and casseroles. To boil green peas, place them in a pot and add enough water to cover them. Add salt and bring the water to a boil over high heat, then reduce the heat to medium and let simmer for 5-6 minutes or until they are tender.
To help you better understand the cooking times for different types of peas, we have created the following table:
| Type of Peas | Cooking Time |
| Black-eyed peas | 45 minutes-1 hour (without soaking) |
| Fresh peas | 5-6 minutes |
| Frozen peas | 2-3 minutes |
| Sugar snap peas | 3 minutes |
| Green peas | 2-3 minutes |
As you can see, the cooking times for boiling peas vary depending on the type of pea.
In addition to the cooking time, other factors can affect the outcome of boiled peas; for instance, the amount of water used and the temperature at which they are cooked can affect the texture and taste of the peas. It is essential to use enough water to fully submerge the peas and to maintain a consistent temperature throughout the cooking process.
To enhance the flavor of boiled peas, add seasonings and spices, such as salt, pepper, garlic, onion or herbs. Adding a small amount of butter or olive oil can also enhance the flavor and texture of the peas.
How to serve boiled peas
When it comes to serving boiled peas, there are many ways to enjoy them. They can be served as a side dish, added to soups and stews or used as a topping for salads and pizzas. Boiled peas can also be mashed and used as a filling for pies, pastries or other savory dishes.
Conclusion: Whether you are boiling black-eyed peas, fresh peas, frozen peas, sugar snap peas or green peas, knowing how long to boil them is vital to achieving the perfect texture and flavor. It’s essential to keep an eye on the pot and avoid overcooking them to achieve the perfect flavors and textures.
