How Long to Boil Dumplings

If you want something quick, delicious and relatively difficult to distinguish from its fresh form, frozen dumplings are a great lunch, dinner or snack option.

If you plan to cook store-bought frozen dumplings, or you want to stock your freezer for future cravings, you’re probably wondering how long to boil frozen dumplings.

Everything you should know about storing and boiling frozen dumplings is covered here!

How to Store Dumplings

If you’ve bought frozen dumplings from the store, you probably think you should store them in the freezer just as they are. However, freezing dumplings the right way is crucial to making them taste just as good, once cooked, as freshly-made dumplings.

The most critical part of storing dumplings is to prevent freezer burn. This happens when ice crystals transform directly from ice into vapor without going through the liquid water phase. Known as sublimation, this process can be controlled if you limit the airflow around the dumplings.

To do so, freeze dumplings using this method:

• Line a rimmed baking sheet or large plate with parchment paper
• Dust flour or cornstarch on top of the parchment paper
• Neatly place the dumplings on the tray, leaving a bit of space between them
• Place the tray full of dumplings in the freezer until frozen
• Once the dumplings are completely frozen, transfer them into a bag thicker than a standard freezer bag – one that is specifically designed to alleviate freezer burn
• Squeeze the air out of the bag and seal it
• Place the bag in the freezer and store the dumplings for up to two months

How Long to Boil Biscuit Dumplings

If you have dumplings in the freezer and you want to cook some, we’ve got you covered. You’re probably wondering how long to boil dumplings and if there is a “right” way to do so. The answer is yes – there is a way to prepare frozen dumplings to make them taste and feel as if they’re fresh.

This method also applies to biscuit dumplings, as the dough is nearly identical.

Boiling frozen dumplings is extremely easy. Here’s what you need to do:

• Fill a large pot 2/3 of the way with water
• Cover it with a lid and wait for the water to come to a boil
• Put a few dumplings in the pot, ensuring that they can fit comfortably in a single layer
• Let the dumplings cook until they begin to float
• Once dumplings float, let them cook for 2 to 3 minutes
• Use a strainer to remove the dumplings from the pot and drain water before serving them

Other Methods to Cook Dumplings

Other popular options to cook frozen dumplings include steaming, microwaving, frying and steam-frying.

With so many easy ways to cook frozen dumplings, you’re all set to enjoy a delicious meal in a flash!